Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Munich Dark 20L | 34 | 20 | 3.7% | |
8.50 lb | Munich Malt | 36.8 | 7.87 | 63% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
3 lb | American - Vienna | 35 | 4 | 22.2% | |
8 oz | German - Carafa III | 32 | 535 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 14.87 | 50% | |
0.50 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 15 min | 4.35 | 25% | |
0.50 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 15 min | 4.1 | 25% | |
2 oz / $ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Batch Sparge | 140 °F | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 4.46 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.58 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.08 | 24.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) | 6 | 24 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |