3 irmãos
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.05 |
44.4% |
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Aroma
|
15 min |
2.9 |
55.6% |
9 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.2 L)
|
22.5 |
Mash volume with grains (equipment estimates 23.8 L)
|
24.2 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.7 L)
|
19.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 13 L)
|
13.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 13.1 L)
|
13 |
Total:
|
22.5
|
Equipment Profile Used: |
System Default |
"3 irmãos" American Lager beer recipe by Brewer #254973. BIAB, ABV 4.61%, IBU 16.96, SRM 3.36, Fermentables: (Pilsen, Munich, Carahell) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2022-11-12 21:47 UTC