2021-07-26_TGH_Kolsch - Beer Recipe - Brewer's Friend

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2021-07-26_TGH_Kolsch

152 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 420 gallons (ending kettle volume)
Pre Boil Size: 440 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday July 13th 2021
11.5 °P
2.3 °P
4.9%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Admiral - Pils (Pilsner)500 lb Pils (Pilsner) 38 1.9 87%
75 lb Admiral - Yolo Gold Wheat75 lb Yolo Gold Wheat 39 3 13%
575 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 422.25 gal (1689 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 410.25 gal (1641 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 297.56 gal (1190.25 qt) 251.56 1006.3  
Strike water volume at mash thickness of 1.75 qt/lb 251.56 1006.3  
Mash volume with grains 297.56 1190.3  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume 260.56 1042.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 422.25 g | 1689 qt) 440 1760  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 437.75 g | 1751 qt) 420 1680  
Estimated amount in fermentor 420 1680  
Total: 512.13 2048.5
Equipment Profile Used: System Default
"2021-07-26_TGH_Kolsch" Kölsch beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 0, SRM 3.02, Fermentables: (Pils (Pilsner), Yolo Gold Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 20:12 UTC