ONE PER DAY - Beer Recipe - Brewer's Friend

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ONE PER DAY

247 calories 22 g 12 L
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 247 calories (Per 12L)
Carbs: 22 g (Per 12L)
Created: Tuesday July 13th 2021
1.075
1.014
7.9%
38.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 35.7%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 35.7%
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 50 min 15.18 17%
18.90 g Simcoe18.9 g Simcoe Hops Leaf/Whole 12.7 Boil 25 min 20.98 32.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 2 min 2.74 50.9%
58.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Temperature 25 °C 45 °C 20 min
Temperature 45 °C 67 °C 70 min
Temperature 67 °C 72 °C 10 min
MASH OUT Temperature 72 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.52 L. Suggest reducing initial strike volume to 40.78 L and adding 4.12 L sparge/top-off. 44.9
Strike water volume (equipment estimates 33.9 L) 44.9
Mash volume with grains (equipment estimates 38.5 L) 49.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 44.9  
Equipment Profile Used: System Default
"ONE PER DAY" American Wheat Beer recipe by Eustaquio Almeida. BIAB, ABV 7.93%, IBU 38.9, SRM 5.4, Fermentables: (Château Pilsen 2RS, Wheat, Carapils, Château Cara Blond, Flaked Oats) Hops: (Simcoe, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 20:04 UTC