Ipalala - Beer Recipe - Brewer's Friend

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Ipalala

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 112 liters (fermentor volume)
Pre Boil Size: 128.54 liters
Post Boil Size: 119.55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 13th 2021
1.057
1.010
6.2%
52.5
6.3
5.4
15,037.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter $ 184.84 / kg
$ 4,621.00 		38 3 92.6%
1 kg Flaked Oats1 kg Flaked Oats $ 210.00 / kg
$ 210.00 		33 2.2 3.7%
0.50 kg BA Malt - Carapils0.5 kg Carapils $ 0.20 / g
$ 100.00 		34 4 1.9%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 $ 0.20 / g
$ 100.00 		35 60 1.9%
27 kg / $ 5,031.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops $ 9,700.97 / kg
$ 1,940.19 		Pellet 13.6 Whirlpool at 100 °C 0 min 9.47 22%
708 g Yakima Chief Hops - Simcoe708 g Simcoe Hops $ 9,700.97 / kg
$ 6,868.29 		Pellet 13.6 Dry Hop (High Krausen) 3 days 42.99 78%
908 g / $ 8,808.48
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 11,980.00 / kg
$ 1,198.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 1,198.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Buenos Aires, Capital Federal, Saavedra 2Filtros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.7 L. Suggest reducing initial water volume to 45.4 L and adding 73.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing strike water volume to 27.58 L and adding 39.92 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.5 L/kg 67.5
Mash volume with grains 85.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 79.1 L) 88.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.7 L) 128.5
Boil off losses -5.7
Post boil Volume (equipment estimates 113 L) 119.6
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118.6 L) 112
Total: 156.4  
Equipment Profile Used: System Default
"Ipalala" American IPA beer recipe by Cerveza Paranoid. All Grain, ABV 6.19%, IBU 52.46, SRM 6.29, Fermentables: (Finest Maris Otter, Flaked Oats, Carapils, Caramelo 60) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-22 12:48 UTC