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extra pale ale

210 calories 21.7 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 82%
Calories: 210 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)
Created: Tuesday July 13th 2021
15.5 °P
4.0 °P
6.2%
91.3
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Proximity - Pilsen Malt25 lb Pilsen Malt 37.5 1.8 40%
27.50 lb Great Western - Premium 2-Row27.5 lb Premium 2-Row 37 2 44%
10 lb Great Western - American Munich10 lb American Munich 35.4 7.94 16%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.2 Boil at 203 °F 90 min 22.88 5.9%
1 lb Citra1 lb Citra Hops Pellet 12.8 Whirlpool at 203 °F 20 min 24.25 31.4%
1 lb Amarillo1 lb Amarillo Hops Pellet 10.5 Whirlpool at 203 °F 20 min 19.89 31.4%
1 lb El Dorado1 lb El Dorado Hops Pellet 12.8 Whirlpool at 203 °F 20 min 24.25 31.4%
3.19 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
CBW Water June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.16 gal (140.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.16 gal (92.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.44 gal (113.75 qt). Suggest reducing strike water volume to 7 gal (28 qt) and adding 16.44 gal (65.75 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.5 qt/lb 23.44 93.8  
Mash volume with grains 28.44 113.8  
Grain absorption losses -7.81 -31.3  
Remaining sparge water volume (equipment estimates 19.79 g | 79.2 qt) 18.63 74.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.16 g | 140.7 qt) 34 136  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 32.8 131.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 31 124  
Total: 42.06 168.3
Equipment Profile Used: System Default
"extra pale ale" No Profile Selected beer recipe by Carbondale Brewer- Pat. All Grain, ABV 6.23%, IBU 91.26, SRM 4.98, Fermentables: ( Pilsen Malt, Premium 2-Row, American Munich) Hops: (CTZ, Citra, Amarillo, El Dorado)
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  • Last Updated: 2021-07-15 16:12 UTC