American brown Ale Jenoma - Beer Recipe - Brewer's Friend

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American brown Ale Jenoma

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Jacques
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 13th 2021
1.046
1.009
4.9%
30.4
20.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 84.7%
0.60 kg BA Malt - M Chocolate0.6 kg M Chocolate 29 400 5.1%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 4.2%
400 g BA Malt - Caramelo 30400 g Caramelo 30 35 30 3.4%
300 g BA Malt - Biscuit300 g Biscuit 36 20 2.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 18 First Wort 60 min 20.07 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 9.3 Boil at 100 °C 15 min 5.85 20.8%
75 g Amarillo75 g Amarillo Hops Pellet 9.3 Hop Stand at 80 °C 40 min 4.44 62.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 56 74 48 76
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.7
Mash volume with grains 25.5
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 56.3 L) 70
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55.4 L) 65
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.6 L) 55
Total: 87.7  
Equipment Profile Used: System Default
"American brown Ale Jenoma" Mild beer recipe by Damian Jacques. All Grain, ABV 4.85%, IBU 30.35, SRM 20.85, Fermentables: (Pilsen, M Chocolate, Caramelo 60, Caramelo 30, Biscuit) Hops: (Apollo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 16:02 UTC