Back-of-a-Napkin Pale Ale - Beer Recipe - Brewer's Friend

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Back-of-a-Napkin Pale Ale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ches Trulson
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 21st 2014
1.048
1.013
4.5%
52.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 69.6%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 13%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 17.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.47 28.6%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 19.42 14.3%
25 g Zythos25 g Zythos Hops Pellet 11 Boil 15 min 7.06 14.3%
25 g galaxy25 g galaxy Hops Pellet 10 Boil 15 min 6.42 14.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.28 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C 60 min
40 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 27 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 62.4  
Equipment Profile Used: System Default
"Back-of-a-Napkin Pale Ale" American Pale Ale beer recipe by Ches Trulson. All Grain, ABV 4.52%, IBU 52.66, SRM 8.93, Fermentables: (Pilsner, Caramel / Crystal 40L, Pale Ale) Hops: (Cascade, Magnum, Zythos, galaxy)
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  • Last Updated: 2014-03-22 06:11 UTC