Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:31 gallons
(fermentor volume) Pre Boil Size:34 gallons Pre Boil Gravity:15.1 °P
(recipe based estimate)
Post Boil Gravity:16.5 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Carbondale Brewer- Pat Hop Utilization:82% Calories:224 calories
(Per 16oz)
Carbs:23.1 g
(Per 16oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 35.04 gal (140.14 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 23.04 gal (92.14 qt) sparge/top-off.
28.88
115.5
Strike water volume at mash thickness of 1.5 qt/lb
28.88
115.5
Mash volume with grains
35.04
140.1
Grain absorption losses
-9.63
-38.5
Remaining sparge water volume (equipment estimates 13.5 g | 54 qt)
15
60
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 32.5 g | 130 qt)
34
136
Boil off losses
-1.5
-6
Post boil Volume
31
124
Going into fermentor
31
124
Total:
43.88
175.5
Equipment Profile Used:
System Default
"Blonde Stout" No Profile Selected beer recipe by Carbondale Brewer- Pat. All Grain, ABV 6.65%, IBU 0, SRM 6.28, Fermentables: ( Premium 2-Row, Pilsen Malt, American Munich, Rolled Oats) Other: (Coffee Beans, Cocao Nibs)
