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Saison

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomasz
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday July 13th 2021
1.061
1.008
7.0%
26.7
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 71.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 17.9%
0.10 kg Castle Malting - Amber0.1 kg Amber 35.9 17.42 3.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.1%
2.80 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Oktawia15 g Oktawia Hops Pellet 5.7 Boil 60 min 21.51 25%
15 g Sybilla15 g Sybilla Hops Pellet 6.9 Boil 5 min 5.19 25%
30 g Wai-iti30 g Wai-iti Hops Pellet 1.8 Hop Stand at 75 °C 25 min 50%
60 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Orange Zest Spice Boil 5 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
4.60 ml Lactic acid Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 87.3 g       Temp: 22 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 L Strike 71 °C 65 °C 50 min
check starch Temperature 72 °C 72 °C 15 min
Temperature 76 °C 76 °C --
4 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 8.1
Mash volume with grains (equipment estimates 9.8 L) 10
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Tomasz. All Grain, ABV 7.02%, IBU 26.7, SRM 4.7, Fermentables: (Pilsner, Wheat Malt, Amber, Flaked Oats) Hops: (Oktawia, Sybilla, Wai-iti) Other: (Orange Zest, Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2021-08-11 11:05 UTC