9. CHERRIES BERLINER WEISSE - Beer Recipe - Brewer's Friend

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9. CHERRIES BERLINER WEISSE

161287 calories 14556.2 g 330 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Imanol
Hop Utilization: 94%
Calories: 161287 calories (Per 330L)
Carbs: 14556.2 g (Per 330L)
Created: Tuesday July 13th 2021
1.053
1.010
5.7%
0.0
7.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 3.57 57.1%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 3.31 28.6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 14.3%
3.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.05 L Infusion 71 °C 67 °C 60 min
4 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15.1
Mash volume with grains 17.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 6.8 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 16
Boil off losses -1.4
Post boil Volume 16
Going into fermentor 16
Total: 20.4  
Equipment Profile Used: System Default
"9. CHERRIES BERLINER WEISSE" Berliner Weisse beer recipe by Imanol. All Grain, ABV 5.67%, IBU 0, SRM 7.39, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Vienna Malt) Other: (Phosphoric acid)
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  • Last Updated: 2022-06-26 09:20 UTC