NEIPA ALVARO - Beer Recipe - Brewer's Friend

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NEIPA ALVARO

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday July 13th 2021
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1.061
1.015
6.1%
27.7
13.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.28 kg Simpsons - Extra Pale Ale Malt1.28 kg Extra Pale Ale Malt 35.82 4.37 85.3%
70 g Belgian - Biscuit70 g Biscuit 35 59.88 4.7%
70 g Simpsons - CaraMalt70 g CaraMalt 34 35.86 4.7%
50 g Flaked Oats50 g Flaked Oats 33 4.37 3.3%
30 g Rice Hulls30 g Rice Hulls 0 2%
1,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 12.81 4.2%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 7.13 10.4%
5 g Vic Secret5 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool 0 min 7.75 10.4%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 1 days 10.4%
7 g Galaxy7 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 1 days 14.6%
6 g Vic Secret6 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop (High Krausen) 1 days 12.5%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Dry Hop 1 days 10.4%
7 g Galaxy7 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 1 days 14.6%
6 g Vic Secret6 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 1 days 12.5%
48 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Alteza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 18 °C 67 °C --
4 L 80 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"NEIPA ALVARO" Specialty IPA: New England IPA beer recipe by Greenog. All Grain, ABV 6.09%, IBU 27.68, SRM 13.48, Fermentables: (Extra Pale Ale Malt, Biscuit, CaraMalt, Flaked Oats, Rice Hulls) Hops: (Galaxy, Vic Secret, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 16:18 UTC