American IPA - Beer Recipe - Brewer's Friend

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American IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 6.164 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday July 13th 2021
1.075
1.019
7.4%
66.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
560 lb Crisp Malting - Pale Ale560 lb Pale Ale 38 4 76.7%
62 lb Munich - Light 10L62 lb Munich - Light 10L 33 10 8.5%
62 lb American - White Wheat62 lb White Wheat 40 2.8 8.5%
46.50 lb Simpsons - Crystal Medium46.5 lb Crystal Medium 33 65.01 6.4%
730.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77.50 oz Cascade77.5 oz Cascade Hops Pellet 7 Boil 60 min 26.66 10.4%
15.50 oz Cascade15.5 oz Cascade Hops Pellet 7 Boil 30 min 4.1 2.1%
31 oz Cascade31 oz Cascade Hops Pellet 7 Boil 15 min 5.29 4.2%
124 oz Chinook124 oz Chinook Hops Pellet 13 Whirlpool 0 min 19.47 16.7%
124 oz Cascade124 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 16.7%
372 oz El Dorado372 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 50%
744 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 332.38 gal (1329.51 qt) 273.94 1095.8  
Strike water volume at mash thickness of 1.5 qt/lb 273.94 1095.8  
Mash volume with grains (equipment estimates 17.58 g | 70.3 qt) 332.38 1329.5  
Grain absorption losses -91.31 -365.3  
Remaining sparge water volume 129.13 516.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.4 g | 45.6 qt) 311.5 1246  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.65 -18.6  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -9.3 -37.2  
Top off amount 314.8 1259.2  
Going into fermentor 310 1240  
Total: 403.06 1612.3
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by Sergio2121. All Grain, ABV 7.38%, IBU 66.01, SRM 11.46, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, Crystal Medium) Hops: (Cascade, Chinook, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 15:09 UTC