Smoky ale - Beer Recipe - Brewer's Friend

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Smoky ale

245 calories 23.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Tuesday July 13th 2021
1.053
1.011
5.6%
23.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 76.9%
1.50 kg Weyermann - Beech Smoked Barley1.5 kg Beech Smoked Barley 35 2.7 23.1%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 19.9 20%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool 10 min 3.75 80%
75 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.5 L) 40.4
Mash volume with grains (equipment estimates 45.8 L) 44.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
"Smoky ale" Classic Style Smoked Beer recipe by Presidentti. BIAB, ABV 5.57%, IBU 23.65, SRM 3.99, Fermentables: (Pilsner Malt, Beech Smoked Barley) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 18:43 UTC