Youngs Double Chocolate Stout Clone #3 - Beer Recipe - Brewer's Friend

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Youngs Double Chocolate Stout Clone #3

5 calories 0.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)
Created: Tuesday July 13th 2021
1.002
1.001
0.2%
16.7
12.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row - (late boil kettle addition) 38 2.5 92%
4.10 oz American - Caramel / Crystal 60L4.1 oz Caramel / Crystal 60L 34 60 5.9%
1.50 oz Crisp Malting - Chocolate Malt1.5 oz Chocolate Malt 32.66 450 2.2%
69.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.39 85.4%
0.06 oz Fuggles0.06 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.31 14.6%
0.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz lactose Water Agt Mash 15 min.
3 oz Invert Sugar Water Agt Mash 15 min.
1.50 oz Sugar Water Agt Mash 15 min.
2.25 oz Cocoa powder Flavor Mash 15 min.
5 oz Liquid Chocolate Extract Flavor Bottling 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.63 6.5  
Mash volume with grains 1.98 7.9  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Youngs Double Chocolate Stout Clone #3" Sweet Stout beer recipe by PhillipPugh. All Grain, ABV 0.23%, IBU 16.7, SRM 12.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Malt) Hops: (Fuggles) Other: (lactose, Invert Sugar, Sugar, Cocoa powder, Liquid Chocolate Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 19:18 UTC