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Awesome Recipe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday July 13th 2021
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23.52 lb US - Pale 2-Row23.52 lb Pale 2-Row 37 1.8 93.2%
15.60 oz American - Caramel / Crystal 40L15.6 oz Caramel / Crystal 40L 34 40 3.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3%
403.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook (13 AA)1.2 oz Chinook (13 AA) Hops Pellet 13 Boil 90 min 26.91 10.5%
0.60 oz Columbus (15 AA)0.6 oz Columbus (15 AA) Hops Pellet 15 Boil 90 min 15.52 5.3%
1.20 oz Amarillo (8.6 AA)1.2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 12.79 10.5%
1.20 oz Amarillo (8.6 AA)1.2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 10.5%
1.20 oz Cascade (7 AA)1.2 oz Cascade (7 AA) Hops Pellet 7 Boil 0 min 10.5%
1.20 oz Centennial (10 AA)1.2 oz Centennial (10 AA) Hops Pellet 10 Boil 0 min 10.5%
1.20 oz Simcoe (12.7 AA)1.2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 10.5%
1.20 oz Cascade (7 AA)1.2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 10.5%
1.20 oz Amarillo (8.6 AA)1.2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 10.5%
1.20 oz Columbus (15 AA)1.2 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 0 days 10.5%
11.40 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.06 gal (52.26 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 1.06 gal (4.26 qt) sparge/top-off. 11.04 44.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.04 44.2  
Mash volume with grains (equipment estimates 7.56 g | 30.3 qt) 13.06 52.3  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 6.86 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 6.5 26  
Top off amount 5.5 22  
Going into fermentor 12 48  
Total: 17.91 71.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 55.22, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook (13 AA), Columbus (15 AA), Amarillo (8.6 AA), Cascade (7 AA), Centennial (10 AA), Simcoe (12.7 AA))
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  • Last Updated: 2021-07-13 15:45 UTC