Bells Two Hearted Ale - Beer Recipe - Brewer's Friend

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Bells Two Hearted Ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.04 liters
Post Boil Size: 24.03 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 74.7%
1.30 kg Crisp Malting - Pale Ale1.3 kg Pale Ale 38 4 21.6%
227 g Crisp Malting - Caramalt227 g Caramalt 34 15 3.8%
6.03 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 9.5 Boil 45 min 36.39 20.2%
34 g Centennial34 g Centennial Hops Pellet 9.5 Boil 30 min 30.46 20.2%
100 g Centennial100 g Centennial Hops Pellet 9 Dry Hop Day 7 59.5%
168 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 75 °C 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 36  
Equipment Profile Used: System Default
"Bells Two Hearted Ale" American IPA beer recipe by BTP105. All Grain, ABV 6.27%, IBU 66.85, SRM 5.67, Fermentables: (Extra Pale Maris Otter, Pale Ale, Caramalt) Hops: (Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 16:37 UTC
  • Snapshot Created: 2021-07-13 15:34 UTC