Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.5 gal (134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.5 gal (86 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 24.73 gal (98.91 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 12.73 gal (50.91 qt) sparge/top-off.
|
19.69 |
78.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
19.69 |
78.8
|
Mash volume with grains
|
24.73 |
98.9
|
Grain absorption losses
|
-7.88 |
-31.5
|
Remaining sparge water volume
|
21.94 |
87.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
33.5 |
134
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 32.23 g | 128.9 qt)
|
32.75 |
131
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 32.53 g | 130.1 qt)
|
32 |
128
|
Total:
|
41.63
|
166.5
|
Equipment Profile Used: |
System Default |