Verdadeira Bohemia - Beer Recipe - Brewer's Friend

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Verdadeira Bohemia

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.35 liters
Post Boil Size: 34.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 13th 2021
1.048
1.012
4.8%
31.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 81.1%
0.70 kg Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby 33 19.3 9.5%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 9.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.3 Boil at 100 °C 60 min 25.02 28.6%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 20 min 6.04 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.8 Whirlpool at 90 °C 10 min 0.89 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.68 L Strike 69 °C 67 °C 60 min
22.59 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.7
Mash volume with grains 28.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.7 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 40.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.1 L) 34.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 48.7  
Equipment Profile Used: System Default
"Verdadeira Bohemia" Czech Premium Pale Lager beer recipe by Guilherme Rangel de Lima. All Grain, ABV 4.78%, IBU 31.94, SRM 5.68, Fermentables: (Pilsner, Château Cara Ruby, Carapils) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-06-22 20:54 UTC