Peach Chocolate Stout - Beer Recipe - Brewer's Friend

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Peach Chocolate Stout

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.31 liters
Post Boil Size: 21.32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday July 13th 2021
1.067
1.012
7.1%
39.0
48.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.1%
0.54 kg Cane Sugar0.544 kg Cane Sugar - (late boil kettle addition) 46 0 6.8%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 6.3%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 3.8%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 550 3.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.3%
7.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Charles Faram - Pacific Gem0.4 oz Pacific Gem Hops Pellet 15.5 First Wort 0 min 23.17 44.4%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Aroma 20 min 15.84 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Nibs Spice Kegging 0 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 66 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.6
Mash volume with grains (equipment estimates 38.7 L) 38.5
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.3 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Peach Chocolate Stout" No Profile Selected beer recipe by El Sabana Brewery. BIAB, ABV 7.14%, IBU 39.02, SRM 48.4, Fermentables: (Maris Otter Pale, Flaked Oats, Cane Sugar, Château Melano, Chocolate Wheat, Midnight Wheat Malt, Special B) Hops: (Pacific Gem) Other: (Cacao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 08:34 UTC