HYCYBH Saison - Beer Recipe - Brewer's Friend

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HYCYBH Saison

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 62 min
Batch Size: 21.75 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday July 13th 2021
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.048
1.005
5.5%
25.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 83.7%
341 g Weyermann - Pale Wheat341 g Pale Wheat 36 2 7.5%
0.40 kg German - Spelt Malt0.4 kg Spelt Malt 37 2 8.8%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.4 Boil 61.2 min 6 22.5%
9 g Saaz9 g Saaz Hops Pellet 2.4 Boil 30 min 2.07 10.1%
20 g Sterling20 g Sterling Hops Pellet 3.5 Boil 30 min 6.69 22.5%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 0.5 min 0.24 16.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.5 Boil 61.2 min 10.94 28.1%
89 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 55 °C 55 °C --
Infusion 65 °C 65 °C 25 min
Infusion 67 °C 67 °C 25 min
Infusion 72 °C 72 °C 15 min
27L starting. Sparge to 25L. Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.4
Mash volume with grains 23.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.8 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21.8
Total: 30.4  
Equipment Profile Used: System Default
"HYCYBH Saison" No Profile Selected beer recipe by brasseriedegradee. All Grain, ABV 5.54%, IBU 25.94, SRM 3.1, Fermentables: (Pilsner, Pale Wheat, Spelt Malt) Hops: (Saaz, Sterling, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 17:03 UTC