Plum Porter - Beer Recipe - Brewer's Friend

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Plum Porter

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 19.29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 13th 2021
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OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

1.061
1.012
6.4%
35.9
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Vienna4.5 kg Swaen Vienna 36.8 4.5 83.3%
0.20 kg The Swaen - GoldSwaen Munich Dark0.2 kg GoldSwaen Munich Dark 35 55 3.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
0.20 kg The Swaen - GoldSwaen Amber0.2 kg GoldSwaen Amber 36 27 3.7%
0.30 kg The Swaen - Blackswaen Chocolate W0.3 kg Blackswaen Chocolate W - (late mash tun addition) 35.8 350 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 First Wort 60 min 27.96 50%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 5 min 7.96 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Plum Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.24 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 19
Total: 31.6  
Equipment Profile Used: System Default
"Plum Porter" American Porter beer recipe by JamesLin. All Grain, ABV 6.44%, IBU 35.93, SRM 25.42, Fermentables: (Swaen Vienna, GoldSwaen Munich Dark, Flaked Oats, GoldSwaen Amber, Blackswaen Chocolate W) Hops: (Cascade, Citra) Other: (Plum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 15:55 UTC