Gluten Free Farmhouse Saison - Beer Recipe - Brewer's Friend

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Gluten Free Farmhouse Saison

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: www.glutenfreehomebrewing.com
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: https://www.glutenfreehomebrewing.com/recipes/showrecipe.php?recipeid=275
Created: Tuesday July 13th 2021
1.054
1.011
5.6%
63.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.38 lb Eckert Malting - Pale Rice Malt10.38 lb Pale Rice Malt 22 1.4 64.9%
3.46 lb Grouse Malt House - Vienna Millet Malt3.46 lb Vienna Millet Malt 31 2.6 21.6%
2.16 lb Eckert Malting - Biscuit Rice Malt2.16 lb Biscuit Rice Malt 22 4.8 13.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil at 212 °F 60 min 40.25 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil at 212 °F 30 min 15.47 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 7.3 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
25 ml Termamyl Water Agt Mash 0 min.
25 ml Sebamyl L Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 163.4 °F 163.4 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 163.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.45 21.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Gluten Free Farmhouse Saison" Bière de Garde beer recipe by www.glutenfreehomebrewing.com. All Grain, ABV 5.6%, IBU 63.01, SRM 5.55, Fermentables: (Pale Rice Malt, Vienna Millet Malt, Biscuit Rice Malt) Hops: (Hallertau Blanc) Other: (Bitter Orange Peel, Termamyl, Sebamyl L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 16:13 UTC