Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

247 calories 22.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday July 13th 2021
19.5 °P
3.9 °P
8.6%
24.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Bestmalz - BEST Munich Dark 300 kg BEST Munich Dark 36.23 11 82.3%
12 kg Bestmalz - BEST Caramel Amber12 kg BEST Caramel Amber 34 25 3.3%
8 kg Belgian - Biscuit8 kg Biscuit 35 23 2.2%
17 kg Castle Malting - Château Chocolat17 kg Château Chocolat 38 488.1 4.7%
4 kg Castle Malting - Château Crystal4 kg Château Crystal 34.4 60.6 1.1%
11 kg Castle Malting - Château Cara Ruby11 kg Château Cara Ruby 33 19.3 3%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 3.4%
364.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Leaf/Whole 15 Boil 60 min 20.56 41.2%
1,000 g Saaz1000 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.4 58.8%
1,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 964.2 L. Suggest reducing initial water volume to 45.4 L and adding 918.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1328.7 L) 1564.5
Mash volume with grains (equipment estimates 1328.7 L) 1805.1
Grain absorption losses (steeping) -364.5
Pre boil volume (equipment estimates 964.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume (equipment estimates 950 L) 1100
Going into fermentor (equipment estimates 1100 L) 950
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1564.5  
Equipment Profile Used: System Default
"Baltic Porter" No Profile Selected beer recipe by Antal Wagner. Extract, ABV 8.57%, IBU 23.96, SRM 37.59, Fermentables: (BEST Munich Dark , BEST Caramel Amber, Biscuit, Château Chocolat, Château Crystal, Château Cara Ruby, Flaked Oats) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 13:22 UTC