Saison 2021 - Beer Recipe - Brewer's Friend

Saison 2021

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 473ml)
Carbs: 22.7 g (Per 473ml)

Created: Tuesday July 13th 2021

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pilsner Malt50 kg Pilsner Malt	36	1.8	57.1%
25 kg	Ireks - Wheat Malt Light25 kg Wheat Malt Light	38	1.95	28.6%
12.50 kg	Barnowl - Munich Malt II12.5 kg Munich Malt II	32	10.5	14.3%
87.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Ireks - Pilsner Malt

1.8

57.1%

25 kg

Ireks - Wheat Malt Light

1.95

28.6%

12.50 kg

Barnowl - Munich Malt II

10.5

14.3%

87.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
375 g	Magnum375 g Magnum Hops	Pellet	14.3	Boil	60 min	29.31	42.9%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	4.9	Whirlpool at 99 °C	15 min	2.18	57.1%
875 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

375 g

Magnum

Pellet

14.3

Boil

60 min

29.31

42.9%

500 g

Hallertau Mittelfruh

Pellet

4.9

Whirlpool at 99 °C

15 min

2.18

57.1%

875 g / $ 0.00

Amount	Variety	IBU	Bill %
375 g	Magnum (Pellet) 375 g Magnum (Pellet) Hops	29.31	42.9%
500 g	Hallertau Mittelfruh (Pellet)	2.18	57.1%
875 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 467.58 L. Suggest reducing initial water volume to 45.4 L and adding 422.18 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 320.25 L	262.5
Strike water volume at mash thickness of 3 L/kg	262.5
Mash volume with grains (equipment estimates 317.8 L)	320.3
Grain absorption losses	-87.5
Remaining sparge water volume (equipment estimates 293.5 L)	305.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 467.6 L)	480
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.9
Post boil Volume	460
Hops absorption losses (whirlpool, hop stand)	-2.5
Top off amount	2.5
Going into fermentor	460
Total:	568.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 467.58 L. Suggest reducing initial water volume to 45.4 L and adding 422.18 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 320.25 L

262.5

Strike water volume at mash thickness of 3 L/kg

262.5

Mash volume with grains (equipment estimates 317.8 L)

320.3

Grain absorption losses

-87.5

Remaining sparge water volume (equipment estimates 293.5 L)

305.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 467.6 L)

480

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.9

Post boil Volume

460

Hops absorption losses (whirlpool, hop stand)

-2.5

Top off amount

2.5

Going into fermentor

460

Total:

568.4

Equipment Profile Used:

System Default