Rudolf the Red - Beer Recipe - Brewer's Friend

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Rudolf the Red

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Australian - Premium Ale Malt4.5 kg Australian - Premium Ale Malt 37.3 2.81 78.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.8%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.4%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.9 39.91 4.4%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.6%
0.05 kg American - Midnight Wheat Malt0.05 kg Midnight Wheat Malt 33 550 0.9%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 29.38 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 12.55 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.99 18.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 0 min.
4 g Gypsum Water Agt Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1.29 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Richmond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.5 8 44 74 161.9 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Strike 73 °C 67 °C 60 min
Temperature 67 °C 73 °C --
13.7 L Fly Sparge 73 °C 73 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.1
Mash volume with grains 22.7
Grain absorption losses -5.5
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 21 L) 24.5
Estimated amount in fermentor 24.5
Total: 33.7  
Equipment Profile Used: System Default
"Rudolf the Red" American Amber Ale beer recipe by tripeland. All Grain, ABV 5.85%, IBU 49.92, SRM 14.12, Fermentables: (Australian - Premium Ale Malt, Munich Type I, Dark Crystal Malt, Medium Crystal Malt, Acidulated, Midnight Wheat Malt) Hops: (Cascade, Citra) Other: (Gypsum, Campden Tablets, Whirlfloc, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 23:07 UTC