Hoppy Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Witbier

208 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday July 13th 2021
1.067
1.019
6.3%
44.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Pilsner3200 g Pilsner 38 1.6 44.4%
3,200 g German - Pale Wheat3200 g Pale Wheat 39 1.5 44.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.9%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 4.2%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.8 Boil 60 min 7.1 14.1%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 30 min 8.18 21.1%
20 g Chinook20 g Chinook Hops Pellet 10.5 Boil 30 min 15.07 14.1%
37 g Chinook37 g Chinook Hops Pellet 10.5 Boil 5 min 7.23 26.1%
5 g Barth-Haas - Polaris5 g Polaris Hops Leaf/Whole 21 Boil 5 min 1.78 3.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 5 min 4.69 21.1%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Boil 5 min.
20 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 68 °C 60 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 13.6 L) 22
Estimated amount in fermentor 22
Total: 28.1  
Equipment Profile Used: System Default
"Hoppy Witbier" Witbier beer recipe by sproing. All Grain, ABV 6.31%, IBU 44.05, SRM 4.23, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Saaz, Chinook, Polaris, Amarillo) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-21 21:08 UTC