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Weizen

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday July 13th 2021
1.056
1.014
5.5%
11.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g The Swaen - Swaen Pilsner1500 g Swaen Pilsner 38 2 31.6%
2,750 g The Swaen - WhiteSwaen Classic2750 g WhiteSwaen Classic 37.7 2 57.9%
500 g The Swaen - Swaen Vienna500 g Swaen Vienna 36.8 4.5 10.5%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 2.4 Boil 75 min 8.01 55.6%
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Leaf/Whole 2.4 Boil 15 min 1.37 20%
11 g Perle11 g Perle Hops Leaf/Whole 7.6 Boil 5 min 2.13 24.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Vanilla stick Flavor Boil 5 min.
150 g Lime juice Flavor Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Weizen" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 11.51, SRM 4.18, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Swaen Vienna) Hops: (Hallertau Hersbrucker, Perle) Other: (Vanilla stick, Lime juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 18:20 UTC