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Strong Bitter

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 13th 2021
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English Bitter

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 35

1.050
1.013
5.0%
41.4
11.3
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 71.3%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 8.9%
0.45 kg American - Victory0.454 kg Victory 34 28 16.2%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 33.76 41.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.77 29.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.86 29.2%
24 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
5L Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 17.7
Mash volume with grains (equipment estimates 23.4 L) 19.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.7  
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by Adam H.. BIAB, ABV 4.95%, IBU 41.38, SRM 11.3, Fermentables: (Maris Otter, Caramel / Crystal 40L, Victory, Rolled Oats) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 08:22 UTC