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Awesome Recipe

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday July 13th 2021
1.030
1.007
3.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Bob's Red MIll - Corn Grits3.175 kg Corn Grits 15 1 66.8%
0.23 kg Honey Malt0.226 kg Honey Malt 37 25 4.8%
0.45 kg American - White Wheat0.45 kg White Wheat 40 2.8 9.5%
0.45 kg American - Red Wheat0.45 kg Red Wheat 38 2.5 9.5%
0.45 kg Briess - Distillers Malt0.45 kg Distillers Malt 35.4 2.4 9.5%
4.75 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 22 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 107.66 L. Suggest reducing strike water volume to 42.26 L and adding 62.26 L sparge/top-off. 104.5
WARNING: Based on your provided mash thickness (22 L/kg), your strike volume will exceeds the total water needed for the recipe (34.1 L). Reduce mash thickness to 7.19 L/kg or increase pre-boil volume to 98.9 L.  
Strike water volume at mash thickness of 22 L/kg 104.5
Mash volume with grains 107.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.03%, IBU 0, SRM 4.29, Fermentables: (Corn Grits, Honey Malt, White Wheat, Red Wheat, Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 06:03 UTC