Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 43% |
6.75 lb | United Kingdom - Golden Promise |
$ 0.12 / oz $ 12.96 |
37 | 3 | 35.2% |
2 lb | German - CaraFoam |
$ 0.13 / lb $ 0.26 |
37 | 1.8 | 10.4% |
1.50 lb | Belgian - Aromatic |
$ 0.13 / lb $ 0.20 |
33 | 38 | 7.8% |
3 oz | Corn Sugar - Dextrose |
$ 2.29 / lb $ 0.43 |
42 | 0.5 | 1% |
8 oz | Rice Hulls |
$ 0.13 / oz $ 1.04 |
0 | 0 | 2.6% |
19.19 lbs / $ 14.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior |
$ 2.39 / oz $ 1.20 |
Pellet | 16 | Boil | 60 min | 22.61 | 3.8% |
0.50 oz | Apollo |
$ 2.99 / oz $ 1.50 |
Pellet | 20 | Boil | 20 min | 17.12 | 3.8% |
1 oz | Citra |
$ 3.19 / oz $ 3.19 |
Pellet | 11 | Boil | 15 min | 15.43 | 7.7% |
0.50 oz | Apollo |
$ 2.99 / oz $ 1.50 |
Pellet | 20 | Boil | 10 min | 10.25 | 3.8% |
1.50 oz | Apollo |
$ 2.99 / oz $ 4.49 |
Pellet | 20 | Whirlpool at 108 °F | 60 min | 11.5% | |
3 oz | Citra |
$ 3.19 / oz $ 9.57 |
Pellet | 11 | Whirlpool at 108 °F | 60 min | 23.1% | |
1.50 oz | Apollo |
$ 2.99 / oz $ 4.49 |
Pellet | 20 | Dry Hop | Day 4 | 11.5% | |
4.50 oz | Citra |
$ 3.19 / oz $ 14.36 |
Pellet | 11 | Dry Hop | Day 4 | 34.6% | |
13 oz / $ 40.27 |
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch | ||||||||||||||||
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$ 11.99 |
Method: co2 Amount: 7.75 psi Temp: 34 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.91 gal | Strike | 165 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.12 g | 40.5 qt) | 10.25 | 41 |
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) | 11.77 | 47.1 |
Grain absorption losses | -2.38 | -9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0.1 |
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) | 7.64 | 30.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.92 g | 23.7 qt) | 7.02 | 28.1 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.85 g | 27.4 qt) | 5.75 | 23 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |