Et tu, Brute? - Beer Recipe - Brewer's Friend

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Et tu, Brute?

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 7.02 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Source: DEFCONN Brewing
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday July 13th 2021
1.073
1.019
7.2%
65.4
10.3
5.4
67.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 43%
6.75 lb United Kingdom - Golden Promise6.75 lb Golden Promise $ 0.12 / oz
$ 12.96 		37 3 35.2%
2 lb German - CaraFoam2 lb CaraFoam $ 0.13 / lb
$ 0.26 		37 1.8 10.4%
1.50 lb Belgian - Aromatic1.5 lb Aromatic $ 0.13 / lb
$ 0.20 		33 38 7.8%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose $ 2.29 / lb
$ 0.43 		42 0.5 1%
8 oz Rice Hulls8 oz Rice Hulls $ 0.13 / oz
$ 1.04 		0 0 2.6%
19.19 lbs / $ 14.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 2.39 / oz
$ 1.20 		Pellet 16 Boil 60 min 22.61 3.8%
0.50 oz Apollo0.5 oz Apollo Hops $ 2.99 / oz
$ 1.50 		Pellet 20 Boil 20 min 17.12 3.8%
1 oz Citra1 oz Citra Hops $ 3.19 / oz
$ 3.19 		Pellet 11 Boil 15 min 15.43 7.7%
0.50 oz Apollo0.5 oz Apollo Hops $ 2.99 / oz
$ 1.50 		Pellet 20 Boil 10 min 10.25 3.8%
1.50 oz Apollo1.5 oz Apollo Hops $ 2.99 / oz
$ 4.49 		Pellet 20 Whirlpool at 108 °F 60 min 11.5%
3 oz Citra3 oz Citra Hops $ 3.19 / oz
$ 9.57 		Pellet 11 Whirlpool at 108 °F 60 min 23.1%
1.50 oz Apollo1.5 oz Apollo Hops $ 2.99 / oz
$ 4.49 		Pellet 20 Dry Hop Day 4 11.5%
4.50 oz Citra4.5 oz Citra Hops $ 3.19 / oz
$ 14.36 		Pellet 11 Dry Hop Day 4 34.6%
13 oz / $ 40.27
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 34 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 10.25 41  
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) 11.77 47.1  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7.64 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.92 g | 23.7 qt) 7.02 28.1  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.85 g | 27.4 qt) 5.75 23  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Julius Clone

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  • Last Updated: 2022-01-06 04:35 UTC