Pedro ipa - Beer Recipe - Brewer's Friend

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Pedro ipa

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 13th 2021
1.052
1.009
5.7%
14.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 20 min 8.89 11.1%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 10 min 5.32 11.1%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 5.75 Boil 0 min 22.2%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 5.75 Dry Hop 0 days 55.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 69 °C 66 °C 60 min
13 L Sparge 79 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.3
Mash volume with grains (equipment estimates 36.1 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Pedro ipa" American IPA beer recipe by Anonymous. BIAB, ABV 5.65%, IBU 14.21, SRM 3.87, Fermentables: (Pilsen) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 03:08 UTC