Pedro ipa
158 calories
13.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
BA Malt - Pilsen5 kg Pilsen |
|
37 |
2 |
100% |
5 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
69 °C |
66 °C |
60 min |
13 L |
|
Sparge |
79 °C |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.8 L)
|
34.3 |
Mash volume with grains (equipment estimates 36.1 L)
|
37.6 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Pedro ipa" American IPA beer recipe by Anonymous. BIAB, ABV 5.65%, IBU 14.21, SRM 3.87, Fermentables: (Pilsen) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-13 03:08 UTC