American Pale Ale 2.0 - Beer Recipe - Brewer's Friend

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American Pale Ale 2.0

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 13th 2021
1.055
1.010
5.9%
66.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 10%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.6 Boil 60 min 21.08 10%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.6 Boil 15 min 10.46 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.8 Boil 15 min 10.62 10%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.6 Boil 10 min 7.64 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.8 Boil 10 min 7.76 10%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.6 Boil 5 min 4.2 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.8 Boil 5 min 4.27 10%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.6 Boil 0 min 10%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.8 Boil 0 min 20%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 161 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.5 10  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"American Pale Ale 2.0" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 66.03, SRM 5.86, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), White Wheat) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 19:58 UTC