Bender IPA I - Beer Recipe - Brewer's Friend

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Bender IPA I

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 22.37 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday July 13th 2021
1.062
1.010
6.8%
83.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.80 kg Munich Dark 20L0.8 kg Munich Dark 20L 34 20 16%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 65 min 35.19 10.4%
36 g Galaxy36 g Galaxy Hops Pellet 14.25 Boil 20 min 41.3 18.8%
11 g Simcoe11 g Simcoe Hops Pellet 13 Boil 5 min 3.79 5.7%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 1 min 0.97 6.8%
18 g Simcoe18 g Simcoe Hops Pellet 13 Boil 1 min 1.34 9.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.4 5.2%
40 g Simcoe40 g Simcoe Hops Pellet 13 Dry Hop 7 days 20.8%
22 g Cascade22 g Cascade Hops Pellet 7 Dry Hop 7 days 11.5%
22 g Centennial22 g Centennial Hops Pellet 10 Dry Hop 7 days 11.5%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 65 °C 60 min
17 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 19
Total: 33.3  
Equipment Profile Used: System Default
"Bender IPA I" American IPA beer recipe by bensummerton. All Grain, ABV 6.77%, IBU 83, SRM 7.82, Fermentables: (Pale Ale, Munich Dark 20L, Carapils) Hops: (Chinook, Galaxy, Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 23:59 UTC