Hefeweizen 10A by chefO - Beer Recipe - Brewer's Friend

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Hefeweizen 10A by chefO

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paiboon Limratanamongkol
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday July 13th 2021
1.052
1.014
5.1%
10.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 30%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 60%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 12 Boil 20 min 10.57 66.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.7 Whirlpool at 80 °C 10 min 0.29 33.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 228.7 g       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.61 L Start heat water at 74C Strike 74 °C 67 °C 90 min
16.39 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 19
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Primary 14 days @ 17-22C

(Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb)
Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb)
Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb)


Tettnang Hops Alpha acid: 4.3 %
Hallertau Blanc Apha acid: 9-12%



Mangrove Jack's M 20 (Bavarian Wheat)

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  • Last Updated: 2021-07-13 01:10 UTC