Nicksmalle Dubbel 3787
197 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
16.05 |
60% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
3.03 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
16.05 |
60% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.03 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
52 |
9 |
15 |
67 |
71 |
38 |
8.5 gallons mash/strike water, single infusion, no sparge.
2 grams chalk
0 grams baking soda
2 grams gypsum
3 grams calcium chloride
3 grams epsom salt
1.2 grams canning salt |
Mash Chemistry and Brewing Water Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.06 g | 32.2 qt)
|
7.13 |
28.5
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 4.87 g | 19.5 qt)
|
5.8 |
23.2
|
Estimated amount in fermentor
|
5.8 |
23.2
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"Nicksmalle Dubbel 3787" Belgian Dubbel beer recipe by Hoodwinked Brewing. All Grain, ABV 7.26%, IBU 19.08, SRM 14.91, Fermentables: (BEST Pilsen, Belgian Candi Syrup - D-90, CaraMunich III, Special B) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 21:09 UTC