Nicksmalle Dubbel 3787 - Beer Recipe - Brewer's Friend

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Nicksmalle Dubbel 3787

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 7.125 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday July 13th 2021
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.061
1.006
7.3%
19.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 85.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 8.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.2 Boil 60 min 16.05 60%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 10 min 3.03 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 9 15 67 71 38
8.5 gallons mash/strike water, single infusion, no sparge.


2 grams chalk
0 grams baking soda
2 grams gypsum
3 grams calcium chloride
3 grams epsom salt
1.2 grams canning salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.13 28.5  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Nicksmalle Dubbel 3787" Belgian Dubbel beer recipe by Hoodwinked Brewing. All Grain, ABV 7.26%, IBU 19.08, SRM 14.91, Fermentables: (BEST Pilsen, Belgian Candi Syrup - D-90, CaraMunich III, Special B) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 21:09 UTC