Doyle Draught Premium Select Ale - Beer Recipe - Brewer's Friend

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Doyle Draught Premium Select Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.74 gallons
Post Boil Size: 3.24 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doyle Draught
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday July 13th 2021
1.053
1.011
5.5%
25.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 4.2%
4 lb German - Pilsner4 lb Pilsner 38 1.6 67.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 16.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 8.4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 3.4%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 23.52 80%
0.25 oz Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops Pellet 4.5 Boil 7.5 min 2.16 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
3 g Gelatin Fining Primary 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 72 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Mash In Strike 168 °F 155 °F 60 min
0.75 gal Mash Out Top Off 200 °F 175 °F 10 min
1.5 gal Sparge Fly Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.86 7.4  
Mash volume with grains 2.34 9.3  
Grain absorption losses -0.74 -3  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.74 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.24 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.24 g | 13 qt) 3.2 12.8  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Doyle Draught Premium Select Ale" Standard American Lager beer recipe by Doyle Draught. All Grain, ABV 5.53%, IBU 25.68, SRM 2.83, Fermentables: (Carapils, Pilsner, Flaked Rice, Flaked Corn, Acidulated Malt) Hops: (Saaz, German Tettnang) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2021-07-29 03:14 UTC