First Black IPA - Beer Recipe - Brewer's Friend

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First Black IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday July 12th 2021
1.058
1.014
5.7%
48.6
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 79.5%
250 g Invert Sugar Syrup250 g Invert Sugar Syrup 36 1 6.6%
450 g German - Carafa I450 g Carafa I 32 340 11.9%
75 g American - Caramel / Crystal 10L75 g Caramel / Crystal 10L 35 10 2%
3,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 8.1 Boil 30 min 7.46 7.9%
8 g Cascade8 g Cascade Hops Pellet 6.7 Boil 30 min 8.23 10.5%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 15 min 13.29 26.3%
15 g Centennial15 g Centennial Hops Pellet 8.1 Boil 15 min 12.05 19.7%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 5 min 5.34 26.3%
7 g Centennial7 g Centennial Hops Pellet 8.1 Boil 5 min 2.26 9.2%
76 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 21.3
Mash volume with grains (equipment estimates 25.7 L) 23.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 21.3  
Equipment Profile Used: System Default
"First Black IPA" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.67%, IBU 48.62, SRM 35.68, Fermentables: (Pilsner, Invert Sugar Syrup, Carafa I, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 23:21 UTC