Judy pale - Beer Recipe - Brewer's Friend

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Judy pale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 12th 2021
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west1m Pale Ale

by west1m

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

1.054
1.013
5.5%
42.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 13.3 Boil 45 min 29.57 30%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil at 170 °F 5 min 5.31 30%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 11.9 Boil at 170 °F 5 min 3.83 20%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.2 Boil at 170 °F 5 min 1.96 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil at 170 °F 5 min 1.38 10%
2.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 qt -- 151 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Judy pale" Blonde Ale beer recipe by Self. All Grain, ABV 5.46%, IBU 42.06, SRM 6.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Caramel / Crystal 20L) Hops: (Nugget, Citra, El Dorado, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 23:04 UTC