Das Leben, das Universum und der ganze Rest - Beer Recipe - Brewer's Friend

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Das Leben, das Universum und der ganze Rest

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday July 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 25%
6 lb Munich6 lb Munich 37 6 50%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 9.27 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.81 33.3%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 First Wort 60 min 8.65 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.18 16.7%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 15 min 3.9 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Strike 165 °F 152 °F 60 min
2 gal pull out 2 gallons at 25 min Decoction 152 °F 199 °F 30 min
8.59 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Brew day: 8/7/21; 8/13/22
(Took 12 hours to cool to pitch)
Cool to 46 and pitch 2000ml, let it rise to 50
(Took 36 hours for krausen to form)
Primary fermentation at 50 for 7 days from pitch: 8/15/21; 8/21/22
8/21/22 - test for gravity, if about 10% of FG...
Set control to 65 and let it ramp up for 7 days: 8/22/21; 8/28/22
Place in cold unit and set 8 degrees colder every 12 hours until it reaches 34 (2 days): 8/24/21; 8/30/22
Cold crash for 4 days at 34: 8/28/21; 9/4/22
Rack to keg, lager at 34 for 2 weeks: 9/11/21; 9/18/22
Carb to 10 psi and lager at 34 for 5 more weeks: 10/16/21; until Oktoberfest 10/15/22

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  • Last Updated: 2023-08-10 22:29 UTC