Seinni hópur C - Hveitibjór - Beer Recipe - Brewer's Friend

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Seinni hópur C - Hveitibjór

149 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 149 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday July 12th 2021
12.3 °P
1.5 °P
5.8%
16.4
3.4
n/a
4,570.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Wheat6 kg Pale Wheat kr 320.00 / kg
kr 1,920.00 		36 2 54.5%
5 kg Weyermann - Pilsner5 kg Pilsner kr 230.00 / kg
kr 1,150.00 		36 1.5 45.5%
11 kg / kr 3,070.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.29 65.8%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 60 min 5.14 34.2%
76 g / kr 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
kr 750.00 / each
kr 1,500.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
kr 1,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 65 °C 60 min
42 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.7
Mash volume with grains 37
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 39.2 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 65
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 76.9  
Equipment Profile Used: System Default
 
Notes

Vildu nota Wyeast 3068 (Weienstephan / LeoBavaricus - TUM 68) mest notaða hveitigerstofn í heimi, (90% af þýzkum hveitibjór). Við eigum hann því miður ekki til þannig að við notum Safbrew WB-06 í staðinn.

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  • Last Updated: 2021-07-21 18:07 UTC