52 Brew - Beer Recipe - Brewer's Friend

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52 Brew

158 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Monday July 12th 2021
1.048
1.012
4.6%
7.7
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 98.8%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 7.73 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 13 9 66 14 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 gal Strike 159 °F 152 °F 60 min
1.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.06 20.3  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"52 Brew" No Profile Selected beer recipe by IDeal Swede. All Grain, ABV 4.64%, IBU 7.73, SRM 10.39, Fermentables: (Vienna, Carafa II) Hops: (Czech Saaz, Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 23:48 UTC