Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | Belgian - Pilsner | 37 | 1.6 | 58.4% | |
0.60 kg | American - Wheat | 38 | 1.8 | 6.7% | |
1.30 kg | United Kingdom - Oat Malt | 28 | 2 | 14.6% | |
700 g | Flaked Barley | 32 | 2.2 | 7.9% | |
200 g | Flaked Wheat | 34 | 2 | 2.2% | |
350 g | Flaked Oats | 33 | 2.2 | 3.9% | |
550 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 6.2% | |
8,900 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Domestic Hallertau | Leaf/Whole | 4.5 | Boil | 60 min | 11.06 | 33.4% | |
14.15 g | Domestic Hallertau | Leaf/Whole | 4.5 | Boil | 20 min | 3.34 | 16.6% | |
28.35 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 4.46 | 33.4% | |
14.15 g | Domestic Hallertau | Leaf/Whole | 4.5 | Boil | 10 min | 2 | 16.6% | |
85 g / 0.00 € |
Wyeast - Forbidden Fruit 3463 | ||||||||||||||||
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0.00 € |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Single Infusion | Infusion | -- | 66 °C | 75 min | |
Batch Sparge | Sparge | -- | 77 °C | 10 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 21.7 |
Mash volume with grains | 27.2 |
Grain absorption losses | -8.4 |
Remaining sparge water volume (equipment estimates 16.3 L) | 15.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 29.1 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 37.3 |
Equipment Profile Used: | System Default |