Tripel Karmeliet Clone - kg - Beer Recipe - Brewer's Friend

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Tripel Karmeliet Clone - kg

272 calories 26.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.42 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Candi Syrup / Conn Modifications
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday July 12th 2021
1.082
1.018
8.4%
20.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 58.4%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 6.7%
1.30 kg United Kingdom - Oat Malt1.3 kg Oat Malt 28 2 14.6%
700 g Flaked Barley700 g Flaked Barley 32 2.2 7.9%
200 g Flaked Wheat200 g Flaked Wheat 34 2 2.2%
350 g Flaked Oats350 g Flaked Oats 33 2.2 3.9%
550 g Belgian Candi Sugar - Clear/Blond (0L)550 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.2%
8,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Domestic Hallertau28.35 g Domestic Hallertau Hops Leaf/Whole 4.5 Boil 60 min 11.06 33.4%
14.15 g Domestic Hallertau14.15 g Domestic Hallertau Hops Leaf/Whole 4.5 Boil 20 min 3.34 16.6%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.46 33.4%
14.15 g Domestic Hallertau14.15 g Domestic Hallertau Hops Leaf/Whole 4.5 Boil 10 min 2 16.6%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
125 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
24.4 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 66 °C 75 min
Batch Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.7
Mash volume with grains 27.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 16.3 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Tripel Karmeliet Clone - kg" Belgian Tripel beer recipe by Candi Syrup / Conn Modifications. All Grain, ABV 8.4%, IBU 20.86, SRM 6.3, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-07-27 12:24 UTC