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Awesome Recipe

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Hop Utilization: 84%
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday July 12th 2021
1.076
1.021
7.3%
30.7
8.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 64%
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) 37 10 28%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz GR Spalt Select2 oz GR Spalt Select Hops Pellet 4.7 Boil at 200 °F 60 min 15.72 40%
2 oz Tettananger2 oz Tettananger Hops Pellet 3.8 Boil at 200 °F 60 min 12.71 40%
1 oz Tettananger1 oz Tettananger Hops Pellet 3.8 Boil at 200 °F 10 min 2.3 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each whirlfloc tab Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 3 6 0 151.9 105.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 144 °F 144 °F 30 min
Steeping 144 °F 160 °F 45 min
Starting Mash Thickness: 2.72 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.72 qt/lb 3.06 12.2  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Jay Thomas. All Grain, ABV 7.29%, IBU 30.74, SRM 8.41, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Victory, Carahell) Hops: (GR Spalt Select, Tettananger) Other: (Wyeast - Beer Nutrient, whirlfloc tab)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 20:24 UTC