Kor Rakang NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kor Rakang NEIPA

220 calories 18.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.86 liters
Post Boil Size: 9.86 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday July 12th 2021
1.072
1.012
7.8%
20.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 68.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.7%
140 g Corn Sugar - Dextrose140 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.67 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.99 20%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop at 30 °C 4 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 30 °C 4 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 30 °C 4 days 20%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.3 g       Temp: 30 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Strike 75 °C 66 °C 90 min
7.5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.9
Mash volume with grains (equipment estimates 21.6 L) 22
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 15.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 9.9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.4
Volume into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"Kor Rakang NEIPA" Specialty IPA: New England IPA beer recipe by Rakang. BIAB, ABV 7.78%, IBU 20.65, SRM 4.53, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
372
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-19 19:20 UTC