WBB Weird Pants - Beer Recipe - Brewer's Friend

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WBB Weird Pants

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday July 12th 2021
1.046
1.008
5.0%
13.8
27.4
5.6
31.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg Rahr - Standard 2-Row8.25 kg Standard 2-Row $ 0.73 / lb
$ 13.28 		36.8 1.8 68.8%
0.75 kg Weyermann - Caramunich Type 20.75 kg Caramunich Type 2 $ 1.19 / lb
$ 1.97 		34 45 6.3%
0.75 kg Simpsons - Chocolate Malt0.75 kg Chocolate Malt $ 1.89 / lb
$ 3.13 		31.7 444 6.3%
0.75 kg Simpsons - Aromatic Malt0.75 kg Aromatic Malt $ 1.20 / lb
$ 1.98 		33 23.04 6.3%
1.50 kg Rahr - Flaked Oats1.5 kg Flaked Oats $ 1.05 / lb
$ 3.47 		1 1 12.5%
12 kg / $ 23.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - German Hallertau80 g German Hallertau Hops $ 1.87 / oz
$ 5.28 		Pellet 2.3 Boil 60 min 10.69 72.7%
30 g Yakima Chief Hops - German Hallertau30 g German Hallertau Hops $ 1.87 / oz
$ 1.98 		Pellet 2.3 Boil 30 min 3.08 27.3%
110 g / $ 7.26
 
Other Ingredients
Amount Name Cost Type Use Time
1.07 each Whirlfloc $ 0.00 / each
$ 0.00 		Fining Mash 0 min.
8.17 g Baking Soda Water Agt Mash 1 hr.
5 g Yeastex $ 0.07 / g
$ 0.34 		Water Agt Boil 15 min.
8.17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
2 tbsp Vanilla extract Flavor Kegging 0 min.
2 tbsp Coconut extract Flavor Kegging 0 min.
5.89 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.58 g Epsom Salt Water Agt Mash 1 hr.
1.86 g Epsom Salt Water Agt Sparge 1 hr.
3.10 g Gypsum Water Agt Sparge 1 hr.
0.07 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.34
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
36 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 2.2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 31 92 79 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 69 °C 67 °C 60 min
31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 14.4 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 45.4 L and adding 8.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.48 L. Suggest reducing strike water volume to 37.48 L and adding 0.08 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3.1 L/kg 37.6
Mash volume with grains 45.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 59.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 72.5  
Equipment Profile Used: System Default
 
Notes


Nut, caramel, and chocolate with hint of vanilla and coconut make this Porter appropriate any time.

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  • Last Updated: 2024-09-19 11:33 UTC
  • Snapshot Created: 2021-07-12 17:52 UTC
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