Rambrew Citra Lite

Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday July 12th 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

10.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Liquid Malt Extract - Light0.9 kg Liquid Malt Extract - Light	35	4	70.6%
0.38 kg	Northern Brewer - Wildflower Honey0.375 kg Wildflower Honey	42	2	29.4%
1.28 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops		Pellet	12.9	Boil	10 min	10.78	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops		10.78	100%
8 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 10.6 L)	10.1
Volume increase from sugar/extract (early additions)	0.9
Pre boil volume (equipment estimates 11.5 L)	11
Boil off losses	-1.4
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume	10
Going into fermentor	10
Total:	10.1
Equipment Profile Used:	System Default

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Last Updated: 2021-07-12 17:55 UTC

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Rambrew Citra Lite