Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 12th 2021
1.047
1.014
4.4%
56.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 61.5%
2 kg Belgian - Special B2 kg Special B 34 115 30.8%
500 g Simpsons - Red Rye Crystal500 g Red Rye Crystal 29.9 89.4 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 34.94 23.1%
20 g Callista20 g Callista Hops Pellet 3.5 Boil 40 min 5.2 15.4%
20 g Callista20 g Callista Hops Pellet 3.5 Boil 30 min 4.55 15.4%
10 g Callista10 g Callista Hops Pellet 3.5 Boil 20 min 1.79 7.7%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Boil 20 min 4.35 7.7%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 5.21 15.4%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 8.5 Boil 0 min 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 35.8
Mash volume with grains 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 30
Estimated amount in fermentor 30
Total: 35.8  
Equipment Profile Used: System Default
"Red Ale" American Pale Ale beer recipe by Brewer #359554. BIAB, ABV 4.41%, IBU 56.04, SRM 32.62, Fermentables: (Best RED X, Special B, Red Rye Crystal) Hops: (Magnum, Callista, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 15:06 UTC