NEIPA Hoppy ( juicy) - Braumeister 20L - Beer Recipe - Brewer's Friend

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NEIPA Hoppy ( juicy) - Braumeister 20L

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday July 12th 2021
1.069
1.019
6.6%
50.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.14 kg German - Pilsner11.14 kg Pilsner 38 1.6 68.2%
2.48 kg German - Wheat Malt2.48 kg Wheat Malt 37 2 15.2%
1,980.95 g Flaked Oats1980.95 g Flaked Oats 33 2.2 12.1%
371.43 g Rice Hulls371.43 g Rice Hulls 0 0 2.3%
247.62 g Honey Malt247.62 g Honey Malt 37 25 1.5%
123.81 g German - Acidulated Malt123.81 g Acidulated Malt 27 3.4 0.8%
16,343.81 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.76 g Warrior24.76 g Warrior Hops Pellet 16 Boil 60 min 21.89 3.4%
12.38 g Amarillo12.38 g Amarillo Hops Pellet 8.6 Boil 5 min 0.95 1.7%
12.38 g Citra12.38 g Citra Hops Pellet 11 Boil 5 min 1.22 1.7%
12.38 g Galaxy12.38 g Galaxy Hops Pellet 14.25 Boil 5 min 1.58 1.7%
61.90 g Amarillo61.9 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 7.64 8.6%
61.90 g Citra61.9 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.77 8.6%
37.14 g Galaxy37.14 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 7.59 5.2%
123.81 g Amarillo123.81 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.2%
247.62 g Citra247.62 g Citra Hops Pellet 11 Dry Hop 5 days 34.5%
123.81 g Galaxy123.81 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 17.2%
718.08 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.48 each Yeast Nutrient Fining Boil 15 min.
2.48 each Whirlfloc Water Agt Boil 15 min.
19.81 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.90 g Gypsum Water Agt Mash 1 hr.
4.95 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2.48 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.9 L strike Temperature -- 55 °C --
Mash in Infusion -- 68 °C 90 min
Mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.76 L. Suggest reducing initial water volume to 45.4 L and adding 14.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.03 L. Suggest reducing initial strike volume to 34.61 L and adding 38.63 L sparge/top-off. 73.2
Strike water volume (equipment estimates 77 L) 73.2
Mash volume with grains (equipment estimates 87.8 L) 84
Grain absorption losses -16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 52.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 52
Total: 73.2  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"

Dry Hop 22c˚ (1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the 2nd Dry Hop for two more days”
50g Galaxy
50g Citra

Cold crash!

Purging the hops until cleaned. It usually takes 7 to 10 days.

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  • Last Updated: 2021-07-12 17:15 UTC