Hal Kolsch - Beer Recipe - Brewer's Friend

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Hal Kolsch

145 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday July 12th 2021
1.045
1.005
5.2%
27.4
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 77.1%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 19.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.6%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 17.7 Boil 60 min 23.53 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.49 41.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand 0 min 1.4 41.7%
1.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 148 °F 60 min
1 gal Infusion -- 156 °F 20 min
1 gal Infusion -- 157 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 4.81 19.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.48 g | 13.9 qt) 3 12  
Total: 4.4 17.6
Equipment Profile Used: System Default
 
Notes

Brew 5/1

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  • Last Updated: 2024-05-21 23:09 UTC